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Post subject: Red meat boosts diabetes risk US study
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Posted: Fri Aug 12, 2011 9:33 am
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nirvanatgr
Experienced Member
Joined: 10 May 2011
Posts: 1594
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wo slices of bacon, a hot dog or a serving of deli meat daily has been found to significantly boost the risk of getting type 2 diabetes, said a major US study published on Wednesday.
The research by experts at the Harvard School of Public Health represents the largest study of its kind to date and appears in the American Journal of Clinical Nutrition.
Eating 50 grams of processed red meat every day increased a person's diabetes risk by 51 percent, while eating 100 grams of unprocessed red meat each day, about the size of a deck of cards, boosted the risk by 19 percent.
However, those risks went down if the red meat was substituted with nuts, white meat, low-fat dairy or whole grain proteins.
Yen viet yen sao
to yen
Cong dung yen sao
nuoc yen
mua yen sao
Post by netvlz68131
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